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64![General BTSF assessment and possible strategies for BTSF activities in MS Koen Van Dyck General BTSF assessment and possible strategies for BTSF activities in MS Koen Van Dyck](https://www.pdfsearch.io/img/9d51e79aef89e4731f9d4d371ab688c9.jpg) | Add to Reading ListSource URL: www.foodinfo-europe.comLanguage: English - Date: 2011-04-15 13:09:35
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66![Soil Management in Europe Challenge & Opportunities Soil contamination and restoration activities – some views Eddy Van Dyck[removed]
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67![Better Training for Safer Food News · October 2011 ISSN N°: [removed]·Catalogue N°: EB-AA[removed]EN-N INTERVIEW Better Training for Safer Food News · October 2011 ISSN N°: [removed]·Catalogue N°: EB-AA[removed]EN-N INTERVIEW](https://www.pdfsearch.io/img/c8b6ed1982eb552c62305acf5937df5a.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2011-11-09 09:41:27
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68![Microsoft PowerPoint - 01_Eddy Van Dyck.ppt Microsoft PowerPoint - 01_Eddy Van Dyck.ppt](https://www.pdfsearch.io/img/5696c6fbbb3c8468c1ae08509f21fb43.jpg) | Add to Reading ListSource URL: www.citychlor.euLanguage: English - Date: 2013-05-24 07:55:49
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69![Conclusions and way forward Dr. Koen Van Dyck Head of Unit G4, Food, Alert System and Training, Directorate General for Health and Consumers, European Commission Conclusions and way forward Dr. Koen Van Dyck Head of Unit G4, Food, Alert System and Training, Directorate General for Health and Consumers, European Commission](https://www.pdfsearch.io/img/58baf273328ea53fb4b85adaf75eefde.jpg) | Add to Reading ListSource URL: www.fve.orgLanguage: English - Date: 2014-06-13 08:07:54
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70![Second Roundtable Conference on Revision of Meat Inspection 25 October 2010 FUTURE OF PIG MEAT INSPECTION Dr. Koen Van Dyck Head of Unit Second Roundtable Conference on Revision of Meat Inspection 25 October 2010 FUTURE OF PIG MEAT INSPECTION Dr. Koen Van Dyck Head of Unit](https://www.pdfsearch.io/img/79837533854247a469851bfedb66f385.jpg) | Add to Reading ListSource URL: www.fve.orgLanguage: English - Date: 2014-06-13 08:08:37
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